Black Bean Soup

Today I’m sharing one of my favorite pantry meals. This is a quick and easy meal perfect for busy nights. And it’s made from inexpensive items you can keep in the pantry and have on hand all the time.

1 can black beans (rinsed and drained)
1 can corn (drained)
1 can diced tomatoes with chiles
24-32 oz. chicken broth(depending on how soupy you want this)

Place all ingredients in large pot(my 3 qt. size works well), bring to a simmer and heat through.

That’s it! You’re done and dinner’s on the table.

Alternative recipe: Black Bean Burritos
Use same ingredients as above but omit the chicken broth. Heat through in a skillet and serve in warm tortillas with salsa and sour cream.

This post linked to: Tasty Tuesday at Balancing Beauty and Bedlam

Janet is a mom to two daughters and is married to her best friend. Her belief that we are blessed so that we may bless others fuels her writing at where she shares her thoughts on faith, family, and frugal living. She strives to make the most of what she's given in life and hopes to inspire others to do the same.