I’ll be spending much of my weekend in the kitchen working on my freezer cooking. I did a quick inventory this a.m. to find out what we had and what we needed before finishing up my plan. We still have some chicken taco meat, Asian Marinated chicken breasts and a Cinnamon Twist Loaf in the freezer.
This weekend I’ll be adding:
Chocolate Butterhorns(bread machine going on this right now)
Chocolate Cranberry Scones
Oven French Toast
Whole Wheat Pizza Dough
Check back Monday and I’ll let you know if I managed it all or not.
This post linked to: Life As Mom