Freezer Friendly Food: Spicy Chicken Strips

I love the convenience of precooked frozen chicken strips but am not a fan of all the extra ingredients. While doing my once a month cooking this weekend I decided to try making my own precooked chicken strips. I was very pleased with the results and will be making these often from now on. These are great to have on hand for quick lunches and dinners.

Spicy Chicken Strips

You’ll need:
1 1/2 to 2 lbs. boneless, skinless chicken breasts
4 T. canola oil
1 1/2. T. chili powder
2 T. cumin
1 T. garlic powder
1 tsp. salt

Mix oil, chili powder, cumin, garlic powder and salt together in gallon size zip top bag. Add chicken, zip closed and message spices and oil into chicken. Place in refrigerator to marinate for at least 15 minutes.
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While chicken is in marinade, preheat oven to 400 degrees. Remove bag from refrigerator and pound chicken thin(ish) while still in bag.  Place chicken in 13×9 baking dish coated in cooking spray.Bake at 400 degree for 20-25 minutes, until 165 degrees internal temperature is reached.
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Let chicken cool a bit and then slice into thin slices.
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Once cooled, place sliced chicken on baking sheet sprayed with cooking spray and place in freezer.
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Once frozen, place chicken strips in zip top bag or freezer container and toss in the freezer.
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These chicken strips can be heated in the microwave or a skillet. Just heat desired amount and use in wraps, pitas, sandwiches, fajitas, quesadillas , atop salads, etc.

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Janet is a mom to two daughters and is married to her best friend. Her belief that we are blessed so that we may bless others fuels her writing at where she shares her thoughts on faith, family, and frugal living. She strives to make the most of what she's given in life and hopes to inspire others to do the same.