I wanted a yummy dessert this Sunday afternoon so I took a look at what I had in the pantry. After taking inventory of what I had on hand, I did a quick search online. I adapted this from a recipe I found on kraftfoods.com.
The original recipe called for making the brownie from scratch but I had a brownie mix on hand and just used that. I had a family size brownie mix so I divided the batter. I put half in the pie plate and half in an 8×8 pan.
This post linked to:
These Chicks Cooked at This Chick Cooks