Brownie Bottom Pie

*Originally posted on my previous blog on 4/28/09

 

I wanted a yummy dessert this Sunday afternoon so I took a look at what I had in the pantry. After taking inventory of what I had on hand, I did a quick search online. I adapted this from a recipe I found on kraftfoods.com.

The original recipe called for making the brownie from scratch but I had a brownie mix on hand and just used that. I had a family size brownie mix so I divided the batter. I put half in the pie plate and half in an 8×8 pan.

To make this you need:
1 small package brownie mix
1 box instant chocolate pudding mix
1 container cool whip or whipped cream
1 chocolate bar(optional)

 

Mix brownies according to package directions. Spread batter into a 9 inch pie plate coated with cooking spray. Bake at 350 degrees for 22-28 minutes or until middle is set. Cool completely.
Mix pudding according to package directions. Pour over brownie in pie plate and refrigerate for at least 2 hours to let the pudding set. 
Top with cool whip or whipped cream and chocolate shavings. Serve and enjoy.

This post linked to:
These Chicks Cooked at This Chick Cooks

Janet is a mom to two daughters and is married to her best friend. Her belief that we are blessed so that we may bless others fuels her writing at frugalandfocused.com where she shares her thoughts on faith, family, and frugal living. She strives to make the most of what she's given in life and hopes to inspire others to do the same.