Pear Oat Muffins with Recipe Card

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In an attempt to use up my half  bushel of pears that I purchased, I decided to make some muffins. I was going to make regular pear muffins but I got to thinking about how much I love oats in muffins so decided to experiment a little. The result was an amazingly moist, rich tasting muffin. I hope you love these as much as I do. 
You’ll need:
1/3. c. canola oil
1/2. c. buttermilk
2 eggs
1 tsp. vanilla
1 c. all purpose flour
1/2 c. whole wheat flour
1/2 c. oats
1/2 c. turbinado or sugar
1/2 tsp. cinnamon
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
Preheat oven to 325 degrees.*
Spray muffin tin with cooking spray.
Combine wet ingredients(first 5 ingredients) in large bowl.
Combine dry ingredients in a separate bowl.
Mix dry ingredients into wet ingredients just until combined.
Spoon batter into muffin tin.
Bake at 325 for approximately 20 minutes. 
Yields: 12 muffins
*I used a dark pan for baking. If you use a regular pan  you will need to adjust your cooking times and temperatures.
Print It! 

Here’ a printable recipe card so you can print the recipe to use whenever you need it. Just click, save and print.

This post linked to:
These Chicks Cooked at This Chick Cooked
It’s A Keeper Thursday at Newlyweds & It’s A Keeper
Tasty Tuesday at Balancing Beauty & Bedlam

Janet is a mom to two daughters and is married to her best friend. Her belief that we are blessed so that we may bless others fuels her writing at where she shares her thoughts on faith, family, and frugal living. She strives to make the most of what she's given in life and hopes to inspire others to do the same.