Good Monday morning! Here we go heading into the first week of fall. Are you ready for it? There’s been a bit of a chill in the air in the mornings here, and by chill I mean morning temperatures in the upper 60s. This is Florida after all.
I was excited to receive this in the mail last week.
I’ll be testing out some of the recipes over the next couple of weeks and then sharing a review with y’all. There are some really yummy looking recipes in it so I can’t wait to give them a try.
Yesterday morning it was our turn to bring breakfast for our life group at church. My husband requested my cinnamon rolls. I made 3 dozen which means we have leftovers for breakfast this week. Hooray!
My family is coming for a visit next weekend and we are looking forward to that. In addition to eating out, I’m still trying to decide on something yummy to cook for them.
Here’s what we’ll be eating this week.
Breakfast: Cinnamon Rolls, fresh fruit, eggs & toast, cereal, yogurt
Paninis and raw veggies
Chicken Fajita Casserole ($5 Dinner Mom One-Dish Dinners Cookbook)
Grilled turkey burgers, baked potato wedges
Pizza Penne Bake ($5 Dinner Mom One-Dish Dinners Cookbook)
Sharing this post here:
Menu Plan Monday at Orgjunkie.com