Happy Monday! I hope you had a great weekend. We’re celebrating a birthday this week which is always fun. My husband’s birthday is on Wednesday. He is 6 1/2 months younger than me so I always look forward to him catching up to me each year. *giggle*
We tried a Shrimp Roll recipe that we loved last week. It was quick, easy and very tasty.
Here’s what we’ll be eating this week.
Breakfast: cereal, eggs & toast, nuts, fresh fruit
Husband’s Birthday Dinner– He’s still undecided about the meal but he has requested Bread Pudding for dessert.
Sweet Garlic Glazed Chicken (new to us), rice, veggies
Homemade pasta(maybe, thinking about giving this a try) with Marinara, salad
What are you eating this week?
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Menu Plan Monday at Orgjunkie.com