Freezer Friendly Turkey Meatballs

I am all about quick and easy weeknight dinners. I want to serve my family a delicious and nutritious meal without spending all my time in the kitchen. That is why I love freezer cooking.

Spending a little time preparing foods in bulk for the freezer saves a lot of time during the week. My Freezer Friendly Turkey Meatballs are a perfect example.

These are great to keep in the freezer for a quick and easy weeknight dinner.

These meatballs are so versatile. You can use them in spaghetti, meatball subs, calzones, stroganoff, sweet & sour meatballs, etc. The possibilities are endless.

They are also easy to make which is always a plus in my book.

Freezer Friendly Turkey Meatballs

Ingredients

  • 2 lbs. ground turkey
  • 1 c. whole wheat bread crumbs
  • 1 egg
  • 1/4 c. onion, finely chopped
  • 2-3 cloves garlic, minced
  • 1 tsp. Italian seasoning
  • 1/2 tsp. salt
  • 1/4 tsp. pepper

Directions

  • Preheat oven to 350 degrees.
  • Place all ingredients in a large bowl and mix together thoroughly.
  • Form into 2-inch balls.
  • Place meatballs on parchment lined or lightly greased baking sheet.
  • Bake at 350 degrees for approximately 30 minutes.
  • Yield: Approx. 28 meatballs

Freezer Friendly Turkey Meatballs - Great  to keep on hand for quick and easy dinners.

To Freeze:

  • Allow meatballs to cool.
  • Place on clean baking sheet.
  • Place in freezer and allow to freeze for at least 3-4 hours.
  • Take out and place in a gallon size freezer bag.
  • Keep in freezer and use meatballs as needed.

Freezer Friendly Turkey Meatballs - Great for quick and easy weeknight dinners.

Freezer Friendly Turkey Meatballs
 
These meatballs are great for a quick and easy weeknight dinner.
Ingredients
  • 2 lbs. ground turkey
  • 1 c. whole wheat bread crumbs
  • 1 egg
  • ¼ c. onion, finely chopped
  • 2-3 cloves garlic, minced
  • 1 tsp. Italian seasoning
  • ½ tsp. salt
  • ¼ tsp. pepper
Instructions
  1. Preheat oven to 350 degrees.
  2. Place all ingredients in a large bowl and mix together thoroughly.
  3. Form into 2-inch balls.
  4. Place meatballs on parchment lined or lightly greased baking sheet.
  5. Bake at 350 degrees for approximately 30 minutes.
  6. Yield: Approx. 28 meatballs
  7. To Freeze:
  8. Allow meatballs to cool.
  9. Place on clean baking sheet.
  10. Place in freezer and allow to freeze for at least 3-4 hours.
  11. Take out and place in a gallon size freezer bag.
  12. Keep in freezer and use meatballs as needed.

What is your favorite way to enjoy meatballs?

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Janet is a mom to two daughters and is married to her best friend. Her belief that we are blessed so that we may bless others fuels her writing at frugalandfocused.com where she shares her thoughts on faith, family, and frugal living. She strives to make the most of what she's given in life and hopes to inspire others to do the same.