Hello, friends! Our Christmas break is officially under way and I’m enjoying this quiet, unrushed morning to catch my breath.
I still have wrapping to do. I have become quite the procrastinator over the years and always end up putting it off until the last couple of days. My plan is to get it done today.
I made out a menu on Monday but was on the go and never sat down to publish it so I’ll just share my Christmas menu.
Chinese Buffet – Our Christmas Eve tradition
Roasted Pork Tenderloin
Macaroni & Cheese
What are your Christmas dinner plans?