Weekly Menu Plan 1/9/17

Happy Monday, friends! It’s menu planning time again.

Life is returning to normal. Christmas break has come to an end and the girls went back to school today. I certainly enjoyed the down time and am feeling well rested for the first time in awhile.

We had planned to spend time with my family this past weekend but had to cancel due to snow and ice in Alabama. So, we’ll have to find another time to make that happen which means we get to stretch out the Christmas celebration a little longer.

Since our Christmas break was rather low key we did a good job of eating home cooked meals and focusing on healthy dinners.

We will be celebrating my husband’s birthday on Sunday. The birthday menu isn’t finalized yet but he did mention the possibility of Red Beans and Rice for dinner.

Here’s our menu for this week.

Breakfast:

  • Pumpkin Muffins
  • Cereal
  • Overnight Oats
  • Eggs and bacon

Dinner:

Need more menu ideas? Check out my 31 Days of Healthy Dinner Ideas.

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Janet is a mom to two daughters and is married to her best friend. Her belief that we are blessed so that we may bless others fuels her writing at frugalandfocused.com where she shares her thoughts on faith, family, and frugal living. She strives to make the most of what she's given in life and hopes to inspire others to do the same.